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Butleigh Wootton

Our experienced chefs provide modern Australian cuisine using fresh produce prepared on premise.

Many options are available for your consideration, or discuss with our function co-ordinator your individual ideas for your function.

Sample entrees

Wild mushroom and parmesan tartlet with rocket, crispy proscuitto and truffle oil
Moroccan spiced roast chicken, cumin roasted carrots, orange and coriander salad, and a tapenade drizzle

Sample main courses

Roasted lamb rump with middle Eastern spices, roasted zucchini, capsicum and cherry tomatoes served with a potato and black olive mash and a tomato jus
Eye fillet of beef, thyme potato roesti with caramelized shallots, crispy beetroot, greens and a classic red wine jus

Sample dessert

Individual raspberry, blueberry and strawberry pavlova with double cream
Turkish delight panacotta served with rose water syrup, Persian fairy floss and a strawberry and pistachio salad

For our full menus and wine selection, please contact us (03) 9818 3900.

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For further information on this company visit Page 1.

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